Menu à la carte

Let’s start with …

  • Gnocco fritto (fried bread) with lard from Colonnata or Parma ham

    € 13,00
  • Tosted tuscan bread with liver

    € 12,00
  • Potatoes pie with mushrooms, taleggio cheese and speck

    € 14,00
  • Chianti wine style sausage with polenta

    € 13,00
  • Bruscitt (typical meat stuffed) with polenta

    € 14,00
  • Milanese Mondeghili (typical meatballs) on spinach bed

    € 14,00
  • Veal Milanese style paté with veal cheek

    € 13,00
  • Boiled octopus with potatoes and Ligurian olives

    € 13,00

…go on with first dish

  • Risotto Milanese style

    € 15,00
  • Risotto with sausage and Bonarda wine

    € 15,00
  • Onion soup with crust of tuscan bread

    € 14,00
  • Risotto with apple and persico fish from lake

    € 17,00
  • Risotto with pumpkin cream and amaretti biscuits

    € 16,00
  • Risotto with pure mushrooms

    € 17,00
  • Black risotto with cuttlefish

    € 16,00
  • Parmesan basket with tagliatelle, zucchini and saffron

    € 16,00
  • Hand made chestnuts pappardelle with boar ragout

    € 17,00
  • Handmade tortelli “Gras de Rost”

    € 17,00

The second dish …

Our second plates are inclusive of vegetables

  • Breaded veal cutlet with panful of potatoes

    € 28,00
  • Braised beef with polenta and pure mushrooms

    € 22,00
  • Beef fillet with mustard and panful of potatoes and onions

    € 28,00
  • Wild boar bites in red wine with chestnuts and polenta

    € 22,00
  • Shin of pork cooked with beer, onions and balsamic vinegar

    € 17,00
  • Cod fish with gorgonzola cheese and polenta

    € 16,00
  • Dory fillets cocked on a potatoes crust

    € 18,00
  • Millefeuille of vegetables with leeks cream

    € 17,00

All in one

  • Risotto milanese style with veal marrowbone on a delicate cream

    € 27,00
  • Rustin-negaa (roasted loin of veal) with risotto milanese style

    € 28,00
  • Salted rice with beef fillet and pure mushrooms and truffle oil

    € 30,00

    let’s finish with…

    • Our handmade cake

      dessert list at the moment
    • cover charge

      2,50

      Discover our menus