Menu à la carte
Gnocco fritto (fried bread) with lard from Colonnata or Parma ham
€ 13,00Tosted tuscan bread with liver
€ 12,00Potatoes pie with mushrooms, taleggio cheese and speck
€ 14,00Chianti wine style sausage with polenta
€ 13,00Bruscitt (typical meat stuffed) with polenta
€ 14,00Milanese Mondeghili (typical meatballs) on spinach bed
€ 14,00Veal Milanese style paté with veal cheek
€ 13,00Boiled octopus with potatoes and Ligurian olives
€ 13,00
…go on with first dish
Risotto Milanese style
€ 15,00Risotto with sausage and Bonarda wine
€ 15,00Onion soup with crust of tuscan bread
€ 14,00Risotto with apple and persico fish from lake
€ 17,00Risotto with pumpkin cream and amaretti biscuits
€ 16,00Risotto with pure mushrooms
€ 17,00Black risotto with cuttlefish
€ 16,00Parmesan basket with tagliatelle, zucchini and saffron
€ 16,00Hand made chestnuts pappardelle with boar ragout
€ 17,00Handmade tortelli “Gras de Rost”
€ 17,00
The second dish …
Our second plates are inclusive of vegetables
Breaded veal cutlet with panful of potatoes
€ 28,00Braised beef with polenta and pure mushrooms
€ 22,00Beef fillet with mustard and panful of potatoes and onions
€ 28,00Wild boar bites in red wine with chestnuts and polenta
€ 22,00Shin of pork cooked with beer, onions and balsamic vinegar
€ 17,00Cod fish with gorgonzola cheese and polenta
€ 16,00Dory fillets cocked on a potatoes crust
€ 18,00Millefeuille of vegetables with leeks cream
€ 17,00
All in one
Risotto milanese style with veal marrowbone on a delicate cream
€ 27,00Rustin-negaa (roasted loin of veal) with risotto milanese style
€ 28,00Salted rice with beef fillet and pure mushrooms and truffle oil
€ 30,00
let’s finish with…
Our handmade cake
dessert list at the moment
cover charge
2,50
